Substances and step-by-step instructions
Making ready the meat:
Use lamb or goat meat with bones (One kilogram)
Season the meat with the next spice combine:
One tsp every of salt, cumin seeds, coriander seeds, paprika, and half of a tsp every of black pepper and turmeric
Fry the meat in a little bit little bit of vegetable oil
Add bay leaves, cinnamon sticks, cardamom, and cloves
Add chopped onions (150 grams) and Garlic (20 grams)
Cowl the meat with scorching water
Prepare dinner over medium warmth for one hour
Then, take out the meat from the pot
Pressure the broth
Set the broth apart and use it for the rice
Making ready the rice
In a cooking pot add:
Vegetable oil
Fry one cup of carrots and take it out of the pot as soon as fried
In the identical pot, fry the vermicelli (100 grams)
Then, add two cups of washed and soaked basmati rice
One tsp every of cumin, coriander, paprika, and black pepper, and half a tsp cinnamon, cardamom, turmeric
One tsp of salt
Add 4 cups ofthe meat broth
Use one and half cups of water for every cup of rice
Prepare dinner over excessive warmth till the quantity of water decreases
Add one cup of canned candy peas
Add the fried carrots
Prepare dinner over low warmth for 25 minutes
Combine all the pieces up
Flip off the warmth and let the rice quiet down for a little bit bit
Making ready the dough
Add the next components right into a kneading bowl:
Two cups of all function of flour
Half a tsp of baking powder
Half a tsp of salt
Two thirds of a cup of water
Two tbsps of vegetable oil
Knead the dough till you get a constant texture
Cowl the dough and let it relaxation for a half an hour
Remaining steps:
Brush an oven protected pot with butter
Beautify with almonds
Put it within the fridge for five minutes in order that the almonds stick with the butter
Flatten the dough
Lay the dough within the pot
Add half of the rice batch
Then, add the meat
Add the remainder of the rice
Cowl the rice with the dough
Brush with ghee or butter
Put it in a preheated oven
Bake for 25 minutes at an oven temperature of 400°f, 200°c.
Flip it onto a serving tray