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Greek Spinach Rice – The Lemon Bowl®

Greek Spinach Rice is a 15-minute facet dish recipe made with only a few easy elements you most likely have already got readily available. Good for serving with roast rooster, grilled lamb, or broiled fish.

In want of a brand new, fast side dish? My Greek Spinach Rice recipe is a good way so as to add extra taste and vitamins to a facet of rice, however nonetheless received’t take longer than quarter-hour of your time. And whereas it could be impressed by basic Greek spanakorizo, it’s nice to pair with all kinds of cuisines. I like to serve it with salmon, grilled lamb, or roast rooster. However you may serve it with absolutely anything.

Elements

  • Butter: You can additionally use olive oil, however the butter helps to cook dinner the onion and toast the rice.
  • Onion: A white onion is gentle sufficient to not overpower the easy dish with onion taste, however nonetheless provides some depth of taste.
  • White rice: I like to make use of long-grain rice, often enriched and par-boiled equivalent to Uncle Ben’s. You should utilize any sort of rice, however observe cooking directions as cook dinner time could range.
  • Hen broth: I like to make use of rooster broth to cook dinner the rice to up the flavour of the dish, however you may additionally use water or vegetable broth to maintain the dish strictly vegetarian.
  • Spinach: Barely bitter and earthy in style, spinach is stuffed with iron, potassium, and in addition a supply of protein!
  • Dill: Barely candy and grassy, the dill provides vibrant taste to the ultimate dish.

How one can Make Greek Spinach Rice

Liz Mincing Onion

Begin your Greek spinach rice by chopping your onion and spinach, and rinsing your rice.

Liz Sauteing Onion

Then in a big sauce pan, soften the butter and sauté the onion till translucent.

Liz Toasting Rice

Subsequent, add the rice to the pan with the onion. Toast the rice for a couple of minute, then add the rooster broth and a pinch of salt and pepper. Convey to a boil, then cowl and scale back warmth to a simmer.

Greek Spinach Rice Recipe

When rice is completed cooking, stir within the spinach till vibrant inexperienced and wilted, and add the dill. Garnish with some freshly chopped scallions, and revel in your Greek Spinach Rice!

Simple Swaps

  • Make it vegan. To make this dish vegan, use olive oil as an alternative of the butter, and swap the rooster broth or vegetable inventory.
  • Use a unique grain. This similar recipe would work with quinoa, orzo, or farro.
  • Add some citrus. You can add some lemon zest and lemon juice and it will pair nice with the flavors.

Ceaselessly requested questions:

Are you able to add spices to already cooked rice?

The rice will tackle the flavour of the spices higher when you season it earlier than cooking, however you’ll be able to add spices to already cooked rice as nicely.

Do I must soak rice earlier than cooking?

You don’t should soak rice earlier than cooking it, however letting your rice soak forward of time can enhance the feel of the ultimate product.

How do you eliminate the bizarre style in spinach?

Spinach can typically have a robust bitter style when eaten uncooked, however cooking spinach often helps to eliminate that bitter style.

Healthy Rice with Spinach

Extra Simple Sides

Eat It, Like It, Share It!

Did you do this dish and adore it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.

Liz Eating Rice

Your fork is ready.

Greek Spinach Rice Side Dish Recipe

Greek Spinach Rice

Greek Spinach Rice is a 15-minute facet dish recipe made with only a few easy elements you most likely have already got readily available. Good for serving with roast rooster, grilled lamb or fish.

PREP: 5 minutes

COOK: 15 minutes

TOTAL: 20 minutes

Pin

Servings: 4

  • 1 tablespoon butter
  • 1 medium onion (diced)
  • salt and pepper (to style)
  • 1 cup long-grain enriched white rice (rinsed)
  • 2 cups chicken broth (low sodium)
  • 4 cups spinach (uncooked or 2 cups frozen)
  • ¼ cup minced dill
  • minced scallions (elective garnish )
  • Warmth butter over medium warmth then add onion to the pan together with a pinch of salt and pepper. Saute onion till translucent then add in rice. Toast rice for about 60 seconds till you’ll be able to start to scent it.

  • Pour rooster broth into the pan together with one other pinch salt and pepper. Stir as soon as then deliver to a boil. Place lid on pan then scale back warmth to low. Prepare dinner for quarter-hour with lid on then stir in spinach to wilt proper earlier than serving. Verify for seasoning and add extra salt and pepper to style. Stir in dill and garnish with minced scallions earlier than serving,

Forestall your display screen from going darkish


Energy: 218kcalCarbohydrates: 41gProtein: 5gFats: 4gSaturated Fats: 2gLdl cholesterol: 8mgSodium: 482mgPotassium: 355mgFiber: 2gSugar: 1gVitamin A: 2901IUVitamin C: 19mgCalcium: 56mgIron: 1mg


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