How you can make Emirati-style Hen Majboos

Aromatic rice and juicy hen flavoured with conventional spices

Substances and directions

– For boiling The Hen:

Vegetable oil

2 Finely chopped onions

Stir till welted

2 cinnamon sticks

2 Dried Lemons

4 Bay Leaves

5 Cardamon pods

5 Cloves


Black pepper

Blended spice

Hen items

Add the hen and go away it till it takes colour

Flip the hen items

Sizzling Water

Cowl the pot till the hen is cooked

– For the stuffing:

3 Chopped onions

Put the onions in a frying pan with out oil, stirring till caramelized

Add just a little water if wanted till golden

1/2 Cup raisins, washed and soaked

1 Cup boiled chickpeas

Vegetable oil


Black pepper

Blended Spice

Cardamom powder

Stir after which go away the combination apart

Making ready The Hen Sauce

2 Tbsp yogurt

1 Tsp turmeric

1 Tbsp tomato paste

Combine effectively

Brush the hen with the sauce

Roast within the oven, then cowl with tin foil to maintain it moist

– For the rice:

3 Tbsp vegetable oil

1 Chopped onion

1 Inexperienced scorching pepper, chopped

1 Tbsp crushed garlic

1 Tbsp mashed ginger

2 Tomatoes reduce into cubes

Stir for two minutes

3 Cups rice, soaked for 1/2 hour and drained

6 cups of drained hen broth

Placed on excessive warmth, and when the water decreases, cut back the warmth till it’s cooked

Cowl the pot

Put the rice in a serving dish

Unfold the filling over the rice

Distribute the hen

Garnish with almonds and parsley

Serve scorching

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