Discover ways to make scrumptious Inexperienced Thyme And Cheese Pies in and straightforward manner.
Substances
White Cheese: 1 Cup, Small Cubes
Inexperienced Thyme Leaves: 1 Cup
Olive Oil: 2 TBSP
Egg Yolk: 1
Pinch of Salt
Pinch of Black Pepper
Sesame: 1 TSP
Nigella Seeds: 1 TSP
10 Minute Dough
Instructions
1. Put the white cheese in a deep bowl.
2. Add inexperienced thyme and olive oil.
3. Roll out the dough and reduce it into equal-sized circles.
4. Unfold the filling.
5. Shut it tightly to kind balls of equal dimension.
6. Grease an oven tray with oil, put the pies in it, beat the egg yolk with a pinch of salt and black pepper and brush the highest of the pies.
7. Enhance with sesame and neggila seeds, and bake for 20 minutes at 480 F. Serve sizzling or heat.
