Hummus Pizza with Greek Tapenade

This simple, no-bake hummus pizza with Greek tapenade is an excellent tasty lunch, appetizer, or snack recipe that kiddos and adults alike will love!

Are you on the lookout for one thing new to serve for lunch? I do know with my boys, we prefer to skip the everyday sandwich and attain for one thing completely different and scrumptious, like this Hummus Pizza with Greek Tapenade. Nice for lunch, an appetizer, snack, or perhaps a low-key dinner, it’ll be a success with the entire household.

Components

For the pizza:

• Pita: A flatbread widespread within the Mediterranean and Center East, it may be eaten flat, or cut up open and stuffed.
• Hummus: A Center Jap dish created from chickpeas, it’s wealthy, creamy, and has a scrumptious umami taste.

For the Greek Tapenade:

• Roma tomatoes: Slender and extra agency than different tomatoes, it’s good for salsas, tapenades, and different toppings.
• Pink onion: Delicate sufficient to eat uncooked, however sharp sufficient so as to add vivid taste.
• Kalamata olives: A lot milder in taste than black olives, they are typically a bit fruity and candy in taste.
• Feta cheese: Created from goat’s milk, it’s a smooth, crumbly cheese nice for topping dishes and salads.
• Parsley: A recent herb with a vivid, clear, barely peppery style.
• Lemon juice: Shiny, recent, acidic taste that rounds out the tapenade.
• Olive oil: The binding oil that brings all of it collectively.

The way to Make Hummus Pizza with Greek Tapenade

Begin your Hummus Pizza with Greek Tapenade by making the tapenade! Cube some Kalamata olives, Roma tomatoes, and crimson onions.

Then put the tomatoes, olives, and onions in a medium or giant bowl.

Add and crumble the feta cheese into the bowl.

Then add freshly chopped parsley, the lemon juice, and olive oil. Stir all of it collectively, and season with salt and pepper to style.

Subsequent, warmth your pita over the open flame of your range (or in a pan if that’s extra your fashion).

To assemble your pizza, first unfold hummus evenly over the pita bread.

Then high the hummus evenly with the Greek tapenade.

Garnish with extra recent parsley and a sprinkle of toasted pine nuts.

Use a pizza cutter to chop into slices, serve, and revel in your Hummus Pizza with Greek Tapenade.

Substitutions

• If olives aren’t your factor. Whereas tapenade is normally outlined by the olives, you possibly can change them with one other veggie, like peppers.
• Make it gluten free. Use gluten-free pita bread or a cauliflower crust.
• Take away the dairy. Take out the feta cheese, or change it with tofu saved in a salty brine.

Steadily Requested Questions:

Extra Mediterranean Recipes

Like It, Eat It, Share It!

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This Hummus Pizza with Greek Tapenade has change into a go-to, simple lunch or snack in my home. Particularly for the reason that hummus and tapenade might be made forward and saved within the fridge, my youngsters could make it themselves! For those who’re trying to strive one thing new, this recipe is for you.

No fork required.