PREP TIME: 20 MINUTES | TOTAL TIME: 20 MINUTES | SERVINGS: 8 | AUTHOR: MAUREEN ABOOD
I might eat this salad each single day and nonetheless need extra! You may add cucumbers and every other greens you will have readily available to this salad. The extra the merrier!
INGREDIENTS
1 lemon juiced
1 teaspoon pomegranate molasses
1 small clove garlic, minced
1 teaspoon kosher salt
2 teaspoons dried mint or Garlic Mint Salt, divided
2 teaspoons sumac, divided
3 tablespoons additional virgin olive oil
2 hearts of romaine chopped or torn in items
1 cup cherry tomatoes, quartered
1/2 pink onion, thinly sliced
2 radishes thinly sliced
1-2 cups Pita Chips
10 contemporary mint leaves, chopped or torn
INSTRUCTIONS
For the French dressing, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the Garlic Mint Salt, 1 teaspoon of the sumac, and olive oil till it’s completely mixed.
In your huge salad bowl, mix the romaine, tomatoes, onion, radishes, and pita chips. Costume the salad with the French dressing, tossing it to evenly coat every little thing. Mud the fattoush with the remaining Garlic Mint Salt and sumac, contemporary mint, and serve instantly.
