Lebanese Hushwee – Floor Beef with Pine Nuts

Hushwee (or hashweh) is a staple in Center Jap delicacies as a humble, flavor-packed dish fabricated from floor meat cooked in clarified butter.

Scooping Lebanese hushwee- ground beef with pine nuts.

Lebanese Hushwee (or hashweh) is a straightforward, modest Middle-Eastern recipe made with floor meat, cinnamon, and toasted pine nuts. Each household has a staple, consolation meals that they go to again and again. For my household? That’s Lebanese Hushwee or Floor Beef with Pine Nuts. Packed stuffed with taste, however achieved rapidly, we use it in a handful of various dishes, but additionally take pleasure in it on it’s personal!


  • Clarified butter: Additionally referred to as ghee, it has extra of a roasted, nutty style than regular butter, and likewise shops and lasts longer than typical butter.
  • Onion: I exploit a white onion, because it’s delicate and palatable to most, however nonetheless provides nice taste.
  • Floor beef: I exploit floor sirloin, however you need to use floor chuck or perhaps a totally different floor meat that you’ve got readily available!
  • Lebanese spice mix: My Lebanese spice blend is a mix of cinnamon, nutmeg, allspice, salt, and pepper.
  • Pine nuts: Gentle and candy in taste, and buttery in texture, they’re flavir is tremendously enhanced when roasted or toasted.

The way to Make Lebanese Hushwee

Sauteing onions in pan

Begin by melting your clarified butter over medium-high warmth, then add in your diced onion and sauté till barely translucent.

Adding salt to ground beef

Add your floor beef and season with some salt and pepper, breaking apart with a picket spoon or potato masher.

Adding cinnamon to ground beef

Add your Lebanese spice blend and proceed cooking till floor beef is all browned and crumbled.

Adding pine nuts and parsley to ground beef

End by including your toasted pine nuts and minced parsley (when you have it).

Lebanese hushwee- ground beef with pine nuts.

Serve with pita bread and brown rice, and revel in your Lebanese Hushwee!

Steadily Requested Questions:

What’s hushwee?

Hushwee (or hashweh) is a one-pot dish stuffed with heat spices and taste that comes from the Center-East. I make it the best way my household did, which stems from Lebanon, however there are variations from many nations!

What do you serve with hushwee?

What sort of meat do you employ with hushwee?

This recipe works with any sort of floor meat you may have readily available, however I choose beef sirloin, floor lamb, or a mixture of the 2.

Recipes with Hushwee

Lebanese Hushwee- ground beef with pine nuts.

Extra MIddle Jap Recipes

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What household recipes at all times deliver you again to particular occasions within the kitchen? Lebanese Hushwee is one which we at all times come again to in my household.

No fork required.

Lebanese Hashweh with Toasted Pine Nuts

Lebanese Hushwee – Floor Beef with Pine Nuts

Hushwee rice is a beef and rice combination made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. A simple one-pan meal.

PREP: 25 minutes

COOK: 35 minutes

TOTAL: 1 hr


Servings: 8

  • In a deep pan, soften butter over medium excessive warmth then add the minced onion. Sautee till translucent, 4-5 minutes.

  • Add floor sirloin and spices. Prepare dinner 8-10 minutes or till meat is browned, stirring often with a picket spoon to interrupt up meat. Examine for seasoning and add salt and pepper to style. Stir in toasted pine nuts and put aside.

To toast pine nuts merely unfold in an excellent layer on a baking pan and bake at 350 levels for 5-7 minutes or till golden brown.
Should you don’t want to make your personal clarified butter (also referred to as “ghee”), you could find it online or in most well being shops.
For lasting freshness, retailer pine nuts within the freezer to maintain them more energizing, longer.

Energy: 438kcalCarbohydrates: 44gProtein: 17gFats: 21gSaturated Fats: 9gLdl cholesterol: 67mgSodium: 517mgPotassium: 307mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 49mgIron: 2mg


Liz DellaCroce

Liz Della Croce is the creator and writer of The Lemon Bowl, a wholesome meals weblog. Since 2010, Liz has been sharing scrumptious recipes that simply so occur to be wholesome. Through the use of actual components with an emphasis on seasonality, Liz has constructed a rising viewers of loyal readers who crave good meals for his or her households.

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