A simple one-pan meal, Lebanese Hushwee Rice is a beef and rice combination and is a Lebanese staple made with cinnamon, toasted pine nuts, and rice pilaf cooked in clarified butter. Naturally gluten-free, that is the last word consolation meals!
One in every of my go-to’s on a busy weeknight, this Lebanese Hushwee Rice recipe is just a mashup of two of my hottest recipes: hashweh beef and rice pilaf. This straightforward, 30-minute dinner recipe is a typical in Middle-Eastern households. A mix of heat spices paired with protein and rice makes for a scrumptious and filling meal that’ll please the entire household.
Elements
- For the rice pilaf: white rice, clarified butter, vermicelli, salt and pepper.
- For the hashweh: clarified butter, onion, floor sirloin, all purpose Lebanese spice blend, and pine nuts.
The best way to Make Lebanese Hushwee Rice
Begin your Lebanese Hushwee Rice by making your hashweh beef. Soften your clarified butter earlier than including your onion and browning your floor sirloin.
Season with the Lebanese all objective spice, and add within the toasted pine nuts earlier than eradicating from warmth and setting apart.
Subsequent, rinse your rice utilizing a colander or strainer. You wish to rinse till the water runs clear.
Then in the identical pan as you cooked your meat, add extra clarified butter and brown your vermicelli for the pilaf.
Add your rinsed rice and toast for a further couple minutes earlier than including water and seasoning with salt and pepper. Convey to a boil, then cut back the warmth and canopy, cooking for round quarter-hour till rice is totally cooked.
When the rice pilaf is completed, fluff with a fork earlier than stirring within the hashweh beef that you simply completed beforehand.
Garnish with contemporary parsley, and serve with pita bread or with a dollop of plain yogurt, and luxuriate in your Lebanese Hushwee Rice!
Often Requested Questions:
What’s hushwee?
Hashweh (additionally known as hushwee or hushwie) is a straightforward, modest recipe made with floor meat, cinnamon, and toasted pine nuts. It’s the basis of many traditional Lebanese dishes reminiscent of Stuffed Eggplant or my husband’s favourite, Sfeehas (Lebanese Meat Pies).
What are the spices in Hushwee Rice?
Like most Lebanese recipes, this dish is made with cinnamon, nutmeg and allspice. When you haven’t already, I extremely suggest you make a stash of my All-Purpose Lebanese Spice Blend. Much like my easy taco seasoning, I prefer to make a giant batch of the Lebanese spice mix in order that I can sprinkle it on meats, roast hen, veggies, and extra.
How far prematurely are you able to make hushwee?
It may be made as much as three days prematurely. To retailer, preserve refrigerated in an air-tight container. Additionally it is freezer pleasant and can final within the freezer for as much as three months.
Extra Lebanese Recipes
Did you do that recipe and prefer it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.
When you’re feeling such as you wish to change it up much more, it’s also possible to serve this Lebanese Hushwee rice with my Lebanese cucumber laban.
Your fork is ready.
Lebanese Hushwee Rice
A simple one-pan meal, Lebanese Hushwee Rice is a beef and rice combination and is a Lebanese staple made with cinnamon, toasted pine nuts, and rice pilaf cooked in clarified butter. Naturally gluten-free, that is the last word consolation meals!
Servings:
Lebanese Rice Pilaf with Vermicelli
Lebanese Rice Pilaf with Vermicelli
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Place the rice in a fine-mesh strainer and rinse totally utilizing your fingers to rub off as a lot starch as doable. You’ll know the rice is correctly rinsed when the water comes out clear from the underside. Put aside.
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In a big, deep pan warmth the butter over medium warmth till melted. Add the damaged vermicelli pasta and brown, stirring often, till it’s golden/darkish brown. Watch out to not let burn – do not stroll away from the pan. This takes about 4-5 minutes.
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Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring often.
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Rigorously pour boiling water into the pan and stir as soon as. Add salt and pepper then stir once more. Convey to a boil, stir as soon as, then cut back warmth to low and canopy with a lid. Prepare dinner for quarter-hour. Take away pan from the warmth and fluff rice with a fork earlier than sprinkling with contemporary parsley to serve.
Lebanese Hashweh – Floor Beef with Pine Nuts
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In a deep pan, soften butter over medium excessive warmth then add the minced onion. Sautee till translucent, 4-5 minutes.
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Add floor sirloin and spices. Prepare dinner 8-10 minutes or till meat is browned, stirring sometimes with a picket spoon to interrupt up meat. Examine for seasoning and add salt and pepper to style. Stir in toasted pine nuts and put aside.
Mix the Hashweh and the Lebanese Rice Pilaf
When you don’t want to make your individual clarified butter (often known as “ghee”), you could find it online or in most well being shops.
For lasting freshness, retailer pine nuts within the freezer to maintain them brisker, longer.
Serving: 1cupEnergy: 508kcalCarbohydrates: 58gProtein: 26gFats: 19gSaturated Fats: 8gLdl cholesterol: 83mgSodium: 681mgPotassium: 456mgFiber: 3gSugar: 1gVitamin A: 11IUVitamin C: 2mgCalcium: 79mgIron: 3mg
