Lebanese Kibbeh, or kibbeh bil sanieh, in essence is a Mediterranean meatloaf made with both spiced lamb mince or lean floor beef. Baked kibbeh is full of toasted pine nuts and a floor beef combination, then minimize into diamonds and baked.
As an Amazon Affiliate I earn from qualifying purchases. This put up accommodates affiliate hyperlinks. The writer could obtain fee on purchases made by means of these hyperlinks for gratis to you.
Any Lebanese dinner isn’t full with out baked Kibbeh or kibbeh bil sanieh (additionally spelled kibbi, kibbie, kibbe). Rising up in a Lebanese-American dwelling, each vacation meal there needed to be kibbeh nayeh (which is uncooked) and the oven baked kibbeh as properly.
Really, it wasn’t simply widespread on holidays solely, I am fairly positive my Sittie (Grandma) made it on many Sunday dinners after we had been over there. Meals is a really central a part of Lebanese tradition, and Kibbeh is about as Lebanese because it will get!
Need to study extra about Lebanese meals? Try this text right here “The Ultimate Guide to Lebanese Food”
What’s Kibbeh?
So what’s it anyway? Lebanese Kibbeh is mainly a Center Japanese model of meat loaf that’s full of a floor beef and pine nut combination known as “Hashweh“. It is vitally widespread to search out Kibbeh with pine nuts at your native Center Japanese restaurant, since it truly is a staple Center Japanese meals.
What sort of meat to make use of in Lebanese Kibbeh?
That is hotly debated. My ancestors in Lebanon used to make use of lamb mince just for this recipe, HOWEVER since coming to the US, that was deserted for essentially the most half. My entire household makes use of very lean floor beef.
Be at liberty to make use of floor lamb, but in addition there isn’t a disgrace in utilizing floor beef. Simply be certain it is ready appropriately.
You CANNOT use simply any floor beef you purchase in a bundle in a retailer. This can be very vital to make use of recent lean floor beef, correctly ready for kibbeh, particularly if you may be serving any of it for uncooked kibbeh.
I dedicate a complete part in my article on Kibbeh Nayeh to what sort of meat to get and the way to get it from a butcher. Please see that article which can reply any additional questions you will have.
Elements
- Freshly floor lean beef (floor eye of spherical, utterly trimmed of fats)
- Superb Bulgur #1 (yellow or pink, I take advantage of yellow)
- Onions
- Mint Leaf
- Basil
- Floor cinnamon
- Salt
- Pepper
- Pine Nuts
- Butter or ghee
A bit be aware on these substances right here. You will discover bulgur (or cracked wheat) at your native Mediterranean grocery retailer. In the event you wouldn’t have an area grocery retailer to purchase specialty objects, you will discover it on Amazon as properly.
You simply need to be sure to use a effective bulgur versus coarse bulgur. Do not know what it’s? Right here is an article from The Spruce Eats on Bulgur Wheat.
Now, for the cinnamon, some households use Lebanese 7 spices (or Baharat seasoning) as an alternative, however we simply used floor cinnamon. If you wish to use 7 spices, that’s completely effective, it is as much as you. You will discover some at The Spice House by means of my affiliate hyperlink.
Relating to pine nuts, there actually isn’t any good substitute for them and they’re crucial to make use of on this baked kibbeh recipe. You additionally must toast them so as to eliminate any bitter style. In case you are questioning the place to purchase pine nuts, I like to recommend both your native Mediterranean retailer or by means of my affiliate hyperlink beneath.
If you wish to know extra about pine nuts and the way to put together them, you possibly can try my article “How to Toast Pine Nuts”.
The right way to make Kibbeh
Lebanese baked kibbeh is de facto reasonably straightforward to make, so long as you will have a meals processor. A meals processor will make your life a lot simpler and I extremely suggest including one to your kitchen repertoire if you have not performed so but. I personally use a Cuisinart food processor and might swear purchase its effectivity and sturdiness.
I’ve had mine for almost 13 years now and it really works amazingly! My mother has had hers for nearly 40 years. FORTY YEARS and it really works pretty much as good as mine! Get one right this moment by means of my affiliate hyperlink beneath!
Now onto the kibbeh… Preheat the oven to 400 F. You’ll want to just be sure you are working with chilly substances the entire time. Get out your bulgur and measure ⅔ of a cup of it right into a 1 cup measurer. Fill it with water as much as the 1 cup line (or perhaps a little larger) and soak the bulgur for a minimum of 25 minutes.
You may let it soak within the fridge whilst you begin engaged on the remainder of the kibbeh. You will need to soak it lengthy sufficient to soak up all the water. You do not need crunchy cracked wheat!
Now, get 1 medium sized yellow onion and take away the pores and skin. Quarter it and throw it into the meals processor. You’ll want to finely chop it within the meals processor till it’s almost a liquid. In case you are utilizing recent mint leaves, put it within the meals processor with the onion.
As soon as, that’s performed add the chilly lean beef to the meals processor. Pulse it a number of occasions till it’s mixed, however do not over work it! You do not need the meat getting heat in any respect.
Take away the meat and onion combination and add them to a big mixing bowl. Add the soaked bulgur, mint, salt, pepper, cinnamon and basil. You may both use 20 recent mint leaves or substitute it with 1 ½ teaspoons dried mint leaf.
Dip your arms into ice water and gently combine all the substances collectively by hand. Refrigerate it whilst you put together the hashweh filling.
You have got efficiently ready Kibbeh Nayeh, which is served uncooked with the mezze and appetizers, however we aren’t serving it uncooked right this moment! So carry on studying…
Making the filling
Take ½ lb of lean floor beef, or floor spherical and put it in a skillet over medium warmth. Add the toasted pine nuts, 2 tablespoons butter, 1 medium diced onion, cinnamon, salt and pepper. Brown all of it collectively, breaking apart the meat till it’s not pink.
Assembling baked kibbeh
Generously butter or grease a 8×8 or 9×11 baking dish, relying on how thick you need it. Take half of the uncooked kibbeh combination and layer it evenly on the underside of the pan. Take the kibbeh stuffing and evenly distribute it on high of that layer.
The highest layer is slightly trickier since you possibly can’t simply unfold the uncooked kibbeh meat combination over the stuffing. Take slightly little bit of the kibbeh beef combination in your arms and flatten it to how thick you need the layer. Place it on high of the filling layer and repeat with one other little bit of the kibbeh beef combination till the entire high is roofed.
The right way to Minimize it
Necessary!* When making baked kibbeh, it is best to ALWAYS minimize it BEFORE baking it within the oven!
There’s a image beneath of the way to minimize Kibbeh. It’s often minimize into diamonds, identical to baklava is minimize. I’ve a really in depth tutorial on my baklava recipe of the way to minimize it, in case you are nonetheless having questions.
Go forward and with a pointy knife, minimize down the center of the pan of kibbeh. Minimize in half once more on both aspect till you attain your required dimension. It is going to be completely different relying on what dimension of pan you utilize.
Now to get the diamond form when reducing, begin the place one of many cuts meats the sting of the pan and minimize diagonally at a forty five diploma angle making a diamond. Proceed onto the subsequent one till the entire pan is minimize into diamonds (see beneath).
After reducing it, put a number of pats of butter on the highest, then you’ll bake it! Cowl it with foil and place it within the preheated oven and baked it on 400 for 25 minutes, then decrease the oven to 300 F and take away the foil and bake for one more 20-Half-hour. Kibbeh is completed when it begins to brown on the sides and you’ll odor the great aromatics!
The right way to serve it and what to serve Lebanese Kibbeh
Genuine Lebanese kibbeh is sort of at all times served with Labneh, which is a really thick yogurt. You may substitute it with entire milk yogurt or you possibly can serve it additionally with this recipe for mint yogurt sauce.
Another nice Lebanese dishes that go with this kibbeh bil sanieh recipe are:
Are you able to freeze Kibbeh?
Sure! This kibbeh recipe could be frozen after assembling it, earlier than it is cooked.
So as to baked it, thaw utterly in a single day within the fridge and bake it based on the directions.
Leftovers could be stored within the fridge for as much as 4 days. It reheats effective within the microwave.
Store kitchen objects from this recipe
Like this recipe? Do not forget to fee it beneath and observe me on Instagram!
Lebanese Kibbeh (Kibbeh Bil Sanieh)
This Lebanese Kibbeh recipe is a superb meat dish that’s full of scrumptious toasted pine nuts and stuffed with Center Japanese taste. Baked kibbeh could be likened to an Arabic meatloaf.
Elements
For the kibbeh meat combination
- 1 lb lean floor beef floor spherical steak or floor sirloin, trimmed of all fats. See be aware in weblog put up
- 1 yellow onion
- ⅔ cup Yellow Bulgar #1 (effective cracked wheat)
- ½ cup water
- 2 teaspoons salt
- ¼ teaspoon floor black pepper
- ⅛ teaspoon floor cinnamon heaping
- ½ teaspoon basil
- 1 ½ teaspoons dried mint leaf or 20 recent mint leaves
- 2-3 tablespoons butter
For the Hashweh Filling
- ½ lb lean floor beef or floor spherical
- ¼ cups toasted pine nuts
- 1 yellow onion diced
- 2 tablespoons butter or ghee
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon floor cinnamon
Directions
For the Hashweh Filling
-
In a skillet over medium warmth, add ½ pound of lean floor beef, diced onion, butter, pine nuts and spices. Brown collectively, breaking up the meat because it cooks. Put aside till you’re able to assemble the Kibbeh.
For the Beef Kibbeh Combination
-
Preheat the oven to 400° F
-
Soak the finely cracked bulgur wheat in about ½ cup of water. I measure out ⅔ of a cup of the bulgur then fill water as much as the one cup line on the measuring cup. Let it soak for Half-hour till all the liquid is absorbed.
-
Place the onion within the meals processor and course of till finely floor, almost liquid. If utilizing recent mint leaves, grind it with the onions as properly.
-
Add the 1 pound of lean floor beef to the meals processor and pulse till simply mixed. Don’t over work and do not let it get heat. *see be aware on the form of beef
-
Place the meat combination into a big mixing bowl and add the soaked cracked wheat together with the salt, pepper, cinnamon, basil, and dried mint leaf.
-
Dip your arms into ice chilly water and blend the substances by hand till mixed. Do not let it get heat. Dip your arms into chilly water once more if it’s important to. Cowl and place within the fridge.
-
In a buttered or greased 8 x 8 baking dish (9 x 11 if you’d like it thinner), Evenly layer ½ of the kibbeh meat combination to the underside of the pan, ensuring it’s smoothed out.
-
Add the ready hashweh filling over the primary layer of kibbeh meat
-
Take the remainder of the kibbeh combination and punctiliously layer the highest layer. I often flatten among the kibbeh meat in my arms and place it on high.
-
BEFORE baking the kibbeh, minimize it into diamonds and add a number of pats of butter on high.
-
Cowl with foil and place within the preheat oven on 400° F for 25 minutes.
-
Decrease the oven temperature to 300° F, take away the foil and bake for one more 20-Half-hour till it begins to brown across the edges. Serve and luxuriate in!
Notes
Whether or not you make beef kibbeh or lamb kibbeh, the meat must be VERY lean. I often have a butcher trim and put together floor spherical steak to order. Some folks use a mix of floor beef and floor lamb, some use all lamb, our household makes use of all beef.
