This gentle and wholesome conventional Lebanese potato salad recipe is made with recent lemon juice, olive oil, scallions, and recent herbs. Excellent for pot luck as no refrigeration required.
My Aunt Paula has been making this Lebanese Potato Salad recipe for so long as I can keep in mind. Made with brilliant lemon juice, silky olive oil, scallions, mint and parsley, this potato salad beats out the normal mayo-based model any day of the week in my guide.
Okay effective, perhaps I’m somewhat biased. However are you able to blame me? Simply take a look at this goodness! You should utilize any number of child potatoes however I significantly love Little Potato Firm due to their creamy taste and silky texture.
What’s higher? As a result of this potato salad doesn’t include any mayo, it’s ideally suited for a picnic outdoor. In truth, I believe it tastes even higher because the solar warms up the dish a bit.
In equity, my aunt additionally makes a mayo-based potato salad stuffed with 2 kilos of bacon and chopped hard-boiled eggs. I extremely advocate you make that one subsequent.
Make Lebanese Potato Salad:
To begin, place halved potatoes in a big pot and canopy with chilly water. Deliver to a boil and cook dinner till fork tender; pressure and let cool barely.
Subsequent, start chopping the scallions, mint and parsley. Contemporary mint is most well-liked on this recipe however when you don’t have it, scallions and parsley might be scrumptious by itself as effectively.
Place the cooked potatoes in a big bowl with the herbs then toss with olive oil, lemon juice, salt and pepper. Toss effectively then regulate for seasoning earlier than serving heat, room temperature or chilled.
Yukon gold potatoes are my favourite due to the creamy texture and skinny pores and skin that you just don’t need to peel. In the event you solely have conventional russet potatoes readily available, you should definitely peel and cube earlier than boiling.
This potato salad will get higher because it sits so be at liberty to prep a day or two earlier than you propose to serve. The potatoes will take in the oil and lemon over time so chances are you’ll want to drizzle somewhat additional when it’s time to eat the potato salad.
The wonderful thing about Lebanese potato salad is that it doesn’t include any mayo. This makes it ideally suited for BBQs and out of doors gatherings as a result of it could possibly sit within the solar a bit longer than conventional potato salad. To retailer, maintain in an air-tight container within the fridge. It is going to be recent for as much as 5 days.
Your fork is ready.
Lebanese Potato Salad (Patata Salata)
This gentle and wholesome conventional Lebanese potato salad recipe is ideal for a pot luck. No mayo and no refrigeration required.
- 12 yukon gold potatoes halved
- ¼ cup olive olive
- ¼ cup lemon juice
- ½ cup parsley minced
- ½ cup scallions minced
- ¼ cup recent mint minced
- salt and pepper to style
Place halved potatoes in a big pot and canopy with chilly water. Deliver to a boil and cook dinner till fork tender; pressure and let cool barely.
Toss cooked potatoes in a big bowl with all remaining elements.
Examine for seasoning, regulate and serve. Serve heat, room temperature or chilled.
Serving: 1cupEnergy: 182kcalCarbohydrates: 13.8gProtein: 2.2gFats: 13gSaturated Fats: 1.8gMonounsaturated Fats: 11.2gSodium: 8mgFiber: 2.5gSugar: 2.3g