Batata Harra is a Lebanese spicy potatoes aspect dish that is filled with taste. Straightforward to make and excellent to function a part of a mezze or with grilled meat dishes!
Supply: feel good foodie
TOP TIPS TO MAKE BATATA HARRA
Rinse the potatoes in chilly water to take away starch earlier than roasting them. The starch that’s naturally on potatoes could cause them to stay collectively in the course of the roasting or frying course of.
Warmth the pan earlier than including the potatoes on it. You are able to do it with our with out the parchment paper. To make it simple, simply place the pan within the oven whereas the oven is preheating. This manner the potatoes hit a scorching pan, which helps get a crispy texture.
Don’t overcrowd the pan. You wish to attempt to preserve them in a single layer to permit these spicy potatoes to roast evenly and completely.
Solely flip the potatoes as soon as on the half manner level. Transferring the potatoes round can interrupt their crisping issue, so go away them untouched till they’re golden brown on one aspect earlier than flipping them.
PREP TIME 10 minutes
COOK TIME 35 minutes
TOTAL TIME 45 minutes
INGREDIENTS
8 medium gold potatoes peeled and lower into cubes
▢2 tablespoons olive oil divided
▢½ teaspoon salt
▢3 garlic cloves minced
▢2 teaspoons crimson pepper flakes divided
▢1 cup chopped cilantro divided
▢Lemon wedges for serving
INSTRUCTIONS
1. Preheat the oven to 450°F and line a sheet pan with parchment paper.
2. Place the potatoes on the baking sheet in a single layer, drizzle 1 tablespoon olive oil on prime and season with salt. Roast till the potatoes attain a golden brown shade and crisp, about half-hour, flipping midway via.
3. In the meantime, warmth the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed crimson pepper and half the cilantro. Sauté till the garlic is golden in shade, about 2 minutes; take away from warmth and put aside.
4. As soon as the potatoes are roasted, switch the garlic combination on prime of the potatoes and toss with the remaining cilantro and the crimson pepper flakes.
5. Serve scorching or heat with a squeeze of lemon juice on prime, if desired
NOTES
Storage: Retailer any leftovers in an hermetic container. They’ll final about 5 days within the fridge. To reheat, simply place within the oven at 350°F for 5-7 minutes or in a toaster oven. It’s also possible to reheat within the microwave, however the potatoes gained’t retain a crispy texture that manner.
Substitutes: For finest outcomes, observe the recipe as is. Nevertheless you may swap out the herbs when you’d like, use butter as an alternative of olive oil and make these with different sorts of potatoes. It’s also possible to scale back the spices primarily based in your choice.
Dietary Knowledge: The knowledge beneath is an automatic estimate. It may range primarily based on cooking strategies and substances used.
NUTRITION
Energy: 133kcal, Carbohydrates: 22g, Protein: 5g, Fats: 4g, Saturated Fats: 1g, Sodium: 168mg, Potassium: 722mg, Fiber: 4g, Sugar: 1g, Vitamin A: 261IU, Vitamin C: 20mg, Calcium: 54mg, Iron: 6mg
Diet data supplied is an estimate. It’ll range primarily based on cooking methodology and particular substances used.
