Lebanese Stuffed Cabbage Rolls – The Lemon Bowl®

These Lebanese Stuffed Cabbage Rolls are a Center Japanese specialty bursting with taste. This recipe is made with beef, rice, lemon and garlic and is a perfect entree or predominant dish!

All world wide, individuals put together stuffed cabbage rolls utilizing many alternative components and cooking strategies. At this time, I’m sharing the flavor-packed Lebanese model, which is loaded with lemon, garlic and mint. Lebanese stuffed cabbage rolls are a super lunch recipe you’ll need to make time and again!

As a fan of beef, I like to organize these stuffed cabbage rolls with half beef and half lamb, because the customary filling is floor lamb. For added taste, my mom tosses in a number of lamb bones to the cooking liquid.

The way to Make Lebanese Stuffed Cabbage Rolls

First, begin boiling a big pot of water or hen broth. Second, use a pointy knife to rigorously take away the robust internal core of the cabbage. Third, add the entire head of cabbage (cored) to the boiling pot.

Consequently from boiling, the cabbage leaves will begin to separate from the pinnacle in 2-3 minutes. Rigorously place them on a plate as they fall off the core. Subsequent, mix sirloin, rice, salt, pepper, lemon juice, cinnamon and half of the garlic in a medium bowl.

Then, roll every cabbage leaf with meat combination. Place 1-2 tablespoons of meat combination in the course of every leaf and roll them till the cabbage covers the meat.

When I’ve a free Sunday afternoon for cooking, I like to organize this sort of meal for my household. This recipe makes six servings, so be sure you use all the meat combination.

I promise — the top result’s at all times well worth the wait!

After you create the stuffed cabbage rolls, place them in the identical pot you used to cook dinner the leaves and line them up shut collectively. Alternate the path with every layer and proceed till you’ve used all the leaves.

Subsequent, when you have any additional meat combination, roll them into tiny meatballs and add them on prime of the stuffed rolls.

Then, add dried mint and the remaining two crushed garlic cloves. In case you have a celery stick or two laying round, you may add it to the pot for elevated taste as an optionally available step.

After you add seasoning, cowl the stuffed cabbage rolls with water, about ½ inch above the highest layer.

To amp up the flavour, squeeze any leftover lemon juice and season it with salt and pepper to style.

Subsequent, take a small plate and switch it the wrong way up and place it on prime of the rolls. Push down to make sure all of the rolls are submersed in liquid. Lastly, cowl the pot and convey it to a boil. Simmer for 20-Half-hour or till you will have totally cooked the meat.

There you go: Lebanese Stuffed Cabbage Rolls!

Often Requested Questions

Serve these stuffed cabbage rolls with plain yogurt or a Syrian salad for the final word wholesome meal. It’s true, these rolls style even higher the following day.

Extra recipes to attempt

In the event you like this recipe, you may additionally need to attempt these wholesome meal concepts:

Your fork is ready.