Elements and directions
First put together the marinade
In a bowl add the next substances:
One tsp every of salt, cumin, and paprika, and half a tsp every of black pepper, turmeric, and saffron
One tbsp of vinegar (15 ml)
Three tbsps of vegetable oil (45 ml)
Use that to marinate the hen
In a roasting pan with a rack add the next substances:
Cardamom and cloves
Dried limes, cinnamon sticks, bay leaves, and garlic
Two cups of water
Put the hen on the rack
Cowl it with parchment paper and aluminum foil
Place the hen in a preheated oven and a temperature of 400°f, 200°c. Roast the hen for 40 minutes
Within the meantime begin getting ready the basmati rice
In a pot with a bit of little bit of vegetable oil, add one chopped onion (150 grams)
Cook dinner the onion till it caramelizes
Then, add:
Three cups of washed basmati rice
One tsp of salt and half a tsp every of black pepper and cumin
One tsp of vegetable bouillon
Flip it for about 5 minutes after which take away it from the warmth
After the 40 minutes have previous, take the hen out of the oven
Add the rice
Cowl the rice with water
Add scorching pepper and bell peppers on prime of the rice
Put again the hen and garlic
Put it again within the oven
Place the hen with the rice within the oven for an additional 35 minutes utilizing the identical temperature as earlier than
Smoke the hen with pure charcoal and vegetable oil
Maintain it lined for five minutes
Methods to make the crimson tomato salsa (daqoos)
Mix the next substances within the blender
One tomato
Coriander
Scorching pepper
Garlic
One fourth of a tsp of cumin
Salt
One tsp of lemon juice (10 ml)
Maintain it refrigerated till time of use
