A dip with a unique style, texture and taste than your regular mezze unfold. Walnut, crimson pepper, pomegranate molasses render a style you’ll always remember.
Substances
1 cup coarsely-ground walnut
1 cup plain breadcrumbs
1 large crimson pepper (use chili or candy one)
1/4 cup olive oil
1/4 cup water
1/8 cup chopped onion
3 tablespoons pomegranate molasses
1/2 teaspoon salt (or to style)
Instructions
1. Quarter the crimson pepper, rub with little olive oil and roast in an oven for 20 minutes. You should utilize chili or candy ones in line with your style. Folks often desire sizzling muhamara. You can too use crimson pepper paste if accessible in your Center-eastern grocery retailer or simply dried paprika if nothing else is offered.
2. In a meals processor, grind the walnut. Put aside and grind the onion then add the crimson pepper and grind them collectively.
3. In a bowl, add walnut, breadcrumbs, onion and crimson pepper and salt. combine effectively then add the opposite elements.
4. Combine all the things very effectively and put aside. The combination will get thicker after a while. Retailer within the fridge till serving
5. Serve garnished with walnuts halves and olive oil.
Makes 2-3 servings
