March 30, 2021 • Class: Sweet Pastries, Pastries/Breads
This time of 12 months, persons are busy making maamoul in Lebanon (and out of doors Lebanon as effectively in case you are Lebanese), the Easter/Eid cookie par excellence; it is a urged cookie for these of us who usually are not capable of put aside the hours wanted to make maamoul ..
The photograph was taken in my hometown of Deir el Qamar, within the city sq.. The city, former capital of Mount Lebanon, has one mosque, twelve church buildings and one synagogue.
Oatmeal cookies
Joumana Accad
Mediterranean, Center Jap
March 30, 2021
Candy Pastries, Pastries/Breads,
oatmeal, halvah, cookies,
25 cookies servings
Prep Time: half-hour
Cook dinner Time: 12 minutes
Elements
1 stick unsalted butter, minimize into chunks (4 ounces)
1/2 cup halvah (can exchange with tahini+1/4 sugar), crumbled
1/2 cup granulated sugar (uncooked if attainable)
1/4 cup (or 3 Tbsp) grape molasses (or honey, or date molasses)
1 egg (massive if attainable)
1 cup all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
pinch floor nutmeg or cardamom (1/4 tsp)
pinch of salt (to style)
1/2 tsp floor cinnamon
3 cups oat flakes
1/3 cup every dried raisins, cranberries, grated coconut (or any combo of your selection)
1/3 cup toasted chopped walnuts or pecans or almonds or pistachios
Directions
- Soften the butter and halvah gently and stir till the combination is creamy and easy. Switch to a bowl, add the egg, sugar, molasses and blend until easy.
- In one other bowl, combine the flour and the opposite dry elements. Add the dry elements to the moist batter and blend until mix. Add the dried fruits you may have chosen and blend gently to mix.
- Line a baking sheet with parchment paper and preheat the oven to 350F (180C). Utilizing a tablespoon or cookie dough scoop, type small cookie mounds and lay on the paper spaced out by about one inch.
- Bake the cookies for about 10 minutes or till puffed-up and lightweight golden. Take away from the oven and funky; serve or retailer for serving later in a tightly shut field.
Recipe Notes
The uncooked cookie mounds will be frozen and saved within the freezer for about two or three weeks till wanted. When wanted, they’d simply be baked a couple of minutes longer.
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