You solely want 7 components to make this scrumptious Spanish impressed vegetarian tortilla. Will probably be on the desk in 45 minutes and is nice for weekend brunch or mid-week dinner.
Components
600g child white potatoes
2 tbsp further virgin olive oil
175g punnet mini capsicums, quartered lengthways
8 eggs
2 tbsp milk
230g jar pitted Sicilian olives, drained, chopped
1/4 cup chopped recent flat-leaf parsley leaves
Parsley leaves, to serve
Additional virgin olive oil, to serve
Directions
1. Place potatoes in a big, deep frying pan over excessive warmth. Cowl with chilly water. Carry to the boil. Boil for quarter-hour or till tender. Drain. Refresh underneath chilly water. Minimize potatoes into 2.5cm items.
2. Wipe pan clear. Warmth oil in pan over excessive warmth. Add potatoes. Prepare dinner, turning, for five minutes or till gentle golden. Add capsicum . Prepare dinner, stirring for 4 to five minutes or till capsicum is tender and potatoes are charred. Whisk half the eggs with the milk in a jug. Make 4 indents in potato combination for complete eggs. Add egg combination to pan, being cautious to not fill the indents. Crack complete eggs into indents. Cowl pan with lid. Prepare dinner for 4 to five minutes or till eggs are simply set and cooked to your liking.
3. In the meantime, mix olives and parsley in a bowl. Season with pepper. Spoon just a little olive combination over tortilla. Sprinkle with further parsley leaves and drizzle with just a little further oil . Serve with the remaining olive combination.
