A wholesome and straightforward facet dish recipe, your complete household will love this cinnamon-spiced roasted acorn squash with tahini sauce and lemon.
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The vacations are proper across the nook – are you prepared? Don’t fear, I’m not both. That can assist you spherical out your vacation menu, I wished to share a wholesome vegetable facet dish to serve alongside the turkey, beef brisket, or crispy latkes. This Roasted Acorn Squash with Tahini Sauce couldn’t be simpler to make and is all the time a crowd-pleaser. Scented with heat cinnamon and roasted in olive oil, every slice of acorn squash turns into caramelized and tender.
- Acorn squash: A winter squash with a considerably candy and nutty style.
- Olive oil: A coronary heart wholesome oil that helps coat the squash and evenly roast it to a scrumptious, caramelized state.
- Cinnamon: Heat, considerably candy and spicy taste that pairs effectively with the tahini sauce.
- Tahini: Produced from sesame seeds, it has an earthy and nutty style.
- Lemon juice: Shiny, contemporary, citrus taste and acidity that balances out the opposite substances.
- Garlic: Fragrant and pungent, the garlic warms when the sauce is drizzled over the roasted squash that elevates and sweetens the flavour.
Easy methods to Make Roasted Acorn Squash with Tahini Sauce
Begin your roasted acorn squash with tahini sauce by taking your acorn squash and reducing it in half. Then reduce off every finish.
Then take the halves and reduce them into slices about 1/2 to 1 inch thick.
Lay them out in a single layer on a ready baking sheet.
Drizzle the squash with olive oil and flip to drizzle on each side.
Sprinkle with cinnamon, kosher salt, and black pepper, and flip once more to season on the opposite facet. Then toss within the oven at 400 levels for about Half-hour, or till golden- brown.
Whereas acorn squash is roasting, make the tahini sauce by mixing the tahini with lemon juice, garlic, and a few salt.
As soon as squash is completed, drizzle with the sauce and garnish with contemporary parsley. Take pleasure in your Roasted Acorn Squash with Tahini Sauce!
Incessantly Requested Questions
Is acorn squash nonetheless good as soon as it turns orange?
So long as it isn’t delicate and mushy, you may nonetheless cook dinner and eat acorn squash that’s beginning to flip orange!
What pairs effectively with acorn squash?
Loads of issues go nice with acorn squash, particularly a number of standard vacation dishes! Baked ham, roast turkey, or vegetarian dishes as effectively!
Can I substitute butternut squash for acorn squash?
Sure, you might use any winter squash! The flavour could be somewhat completely different, however nonetheless scrumptious!
Extra Squash Recipes
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The right veggie facet for any dinner, vacation or not, you’ll love my Roasted Acorn Squash with Tahini Sauce.
Your fork is ready.
Roasted Acorn Squash with Tahini Sauce
A wholesome and straightforward facet dish recipe, your complete household will love this cinnamon-spiced roasted acorn squash drizzled in an addictive tahini lemon sauce.
Preheat oven to 400 levels and line with foil. Spray with cooking spray and scatter the squash slices in a single layer on the pan.
Drizzle the squash slices with olive oil and toss to coat on each side. Sprinkle with cinnamon, half of the salt (1/2 teaspoon) and pepper then toss once more. Bake till golden brown and tender, about 25-Half-hour.
Whereas the squash is roasting, whisk collectively tahini, lemon juice, garlic and remaining salt in a small bowl. Add heat water, 1 tablespoon at a time, till you’ve reached desired consistency. Drizzle over roasted squash to serve.
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Serving Measurement: 1/4 of the pan and 1/4 of the tahini sauce
Serving: 1gEnergy: 144kcalCarbohydrates: 14.1gProtein: 2.5gFats: 10gSaturated Fats: 1.2gPolyunsaturated Fats: 8.8gMonounsaturated Fats: 0gTrans Fats: 0gLdl cholesterol: 0mgSodium: 629mgFiber: 2.6gSugar: 0.2g