Elements:
One hen reduce into 4 items
Half a cup of yogurt (120 grams)
One tbsp of garlic (15 grams)
One tbsp of ginger (15 grams)
One fourth of a cup of vegetable oil
Juice of half a lemon
One tbsp chili powder
One tbsp smoked paprika
One tsp cumin
One tsp coriander
One tsp garam masala
One tsp fenugreek
Salt to style
One fifth of a tsp every of crimson and orange meals coloring
Directions:
Making ready the Marinade:
1. In a mixing bowl, mix yogurt, garlic, ginger, vegetable oil, lemon juice, chili powder, smoked paprika, cumin, coriander, garam masala, fenugreek, salt, and meals coloring.
2. Combine all the things collectively completely.
Marinating the Hen:
1. Make horizontal cuts on the perimeters of the hen items.
2. Marinate the hen within the ready combination.
Including Smoky Taste:
1. Gentle a scorching charcoal and drizzle it with a bit vegetable oil.
2. Place the charcoal within the mixing bowl with the marinated hen.
3. Cowl the bowl for five minutes to infuse a smoky taste.
4. Refrigerate the marinated hen for two hours.
Roasting the Hen:
1. Preheat your oven to 400°F (200°C).
2. Place the marinated hen in a roasting pan.
3. Roast the hen within the preheated oven for one hour utilizing the underside flame.
Serving:
1. Serve your scrumptious Tandoori Hen with naan bread or rice and a aspect salad.
