These whipped shortbread cookies are tender and lightweight. Eggless shortbread cookies are the perfect Christmas cookie recipe however will not be solely restricted to that. They are often sprinkled with any sprinkles and made into child bathe cookies, celebration cookies or for any motive!
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With regards to baking across the holidays, it may well’t be full with out vacation shortbread cookies. This whipped shortbread cookies recipe is simple and scrumptious and excellent for making these Christmas cookie plates to move round to neighbors.
One of many issues that make these shortbread cookies tender and fluffy is the mixture of the cornstarch and powdered sugar. These are actually mild shortbread cookies and are dangerously simple to eat.
I like it how these tender shortbread cookies solely have 4 components and that they’re fairly simple to make. The one factor to pay attention to is the remaining time. You could enable a while for the dough to chill within the fridge earlier than baking. Aside from that, these aren’t any fail shortbread cookies for positive!
🧈 Elements
The components for this whipped shortbread recipe are:
- salted butter
- confectioners sugar
- cornstarch
- all function flour
🔪 Directions
Earlier than you begin making this tender shortbread recipe, please be certain that to permit time for the butter to return to room temperature in addition to preserving in thoughts that you want to have a while for the dough to chill within the fridge.
Go forward and get out your Kitchenaid mixer, or stand mixer that you just use and placed on the whisk attachment. Don’t use the paddle attachment for this recipe! The whisk is what you want for positive!
Take your room temperature butter and powdered sugar and whisk them collectively for about 4 minutes or till it turns into mild, ethereal and fluffy. It ought to change in shade to turn out to be lighter additionally. You’ll have to scrape down the perimeters a number of occasions to ensure it is all getting integrated.
After the butter and sugar are creamed collectively, sift the flour and cornstarch collectively and blend it into the creamed butter and sugar on the low setting till simply mixed. It should not take greater than a minute for it to return collectively.
After the dough is made, cowl it with plastic wrap and place it within the fridge to chill for about one and a half hours. You may most likely get away with only one hour of cooling time.
As soon as the dough has firmed up within the fridge, preheat the oven to 300 ℉ and line a baking sheet with parchment paper.
Along with your arms, roll the shortbread cookie dough into 1 inch balls and place them a number of inches aside on the baking tray. Take a fork and press down on every cookie to make an imprint.
BEFORE you bake the cookies, be certain that to sprinkle them with the coloured sprinkles of your alternative (Christmas colours, spring colours, child bathe colours, birthday and many others).
Bake the cookies within the oven for 18 minutes. As soon as they’re accomplished, take away them to a cooling rack to chill. Retailer in an hermetic container for as much as 5 days.
💭 Prime tip
Crucial step on this recipe, is the strategy of creaming or whipping the butter along with the powdered sugar. You do not need to simply combine it collectively actually quick and transfer on. The important thing to getting tender shortbread cookies is to whip the softened butter and sugar collectively till it turns into fluffy and lighter in shade, therefore the identify “whipped shortbread cookies.”
🥗 Serving ideas
These are fantastic cookies to serve on a vacation cookie platter with issues like Baklawa, Stovetop Candied Pecans, and Dark Chocolate and Espresso Sea Salt Cookies.
These fluffy shortbread cookies can simply be frozen in an hermetic container or freezer bag for as much as 3 months. I like making these forward of time and freezing them, in order that they re able to go for Christmas gatherings or for a cookie tray giveaway.
Take a look at these different common recipes!
🍽 Tools
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4 Ingredient Shortbread Cookies
These 4 ingredient shortbread cookies are tasty and lightweight. Whipped shortbread cookies are excellent for the vacations or any type of gathering.
Elements
- 1 ½ cups butter (salted) 3 sticks
- 1 cup powdered sugar
- ¾ cup cornstarch
- 2 ¼ cups all function flour
Directions
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With a countertop stand mixer and whisk attachment, whisk the room temperature butter and powdered sugar collectively for 3-4 minutes till fluffy, scraping down the perimeters of the bowl a number of occasions.
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Sift collectively the flour and cornstarch. Fastidiously incorporate it into the butter and sugar combination till simply mixed, about one minute on low.
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Cowl and refrigerate for about 1 ½ hours.
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Preheat the oven to 300°F and line a baking sheet with parchment paper.
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Along with your arms, roll one inch cookie dough balls and place them a number of inches aside on the ready baking sheet.
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Take a fork and thoroughly press down on every cookie ball. Add sprinkles of alternative BEFORE baking to the highest of every cookie.
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Bake the cookies for 18 minutes. Take away to a cooling rack to chill.
