Za’atar Crusted Cauliflower Steaks – The Lemon Bowl®

These flavor-packed Za’atar Crusted Cauliflower Steaks are straightforward to make and are the final word vegetarian entree or facet dish recipe!

Forkful of za'atar crusted cauliflower steaks.

If you happen to purchase your cauliflower on the proper time, you’ll discover that they’ll get HUGE! If you happen to’ve by no means tried making cauliflower steaks at house, I believe you must begin. Now. And since everyone knows I at all times have za’atar readily available, I couldn’t resist giving these beauties a Lebanese spin. So I give to you, Za’atar Crusted Cauliflower Steaks, a vegan and vegetarian dish that anybody will love.


  • Cauliflower: A agency vegetable with candy and nutty taste, its excessive in fiber and B nutritional vitamins.
  • Za’atar: Made with thyme, sumac, sesame seeds, and different spices, za’atar is my favourite all objective spice.
  • Olive oil: Coronary heart wholesome oil that helps to coat the cauliflower steaks and cling the spices.
  • Salt & pepper: Balances out and enhances the pure flavors.

How one can Make Za’atar Crusted Cauliflower Steaks

Liz cutting cauliflower

Put together to make your Za’atar Crusted Cauliflower Steaks by chopping your cauliflower into thick slices, about 3/4 of an inch to an inch thick.

Laying cauliflower steaks onto baking sheet

Then lay them out on a ready baking sheet.

Drizzling olive oil on cauliflower

Subsequent, drizzle the cauliflower steaks with olive oil, flipping to get either side.

Adding zaatar to cauliflower

And provides a wholesome sprinkle of za’atar over the entire thing, additionally getting either side.

Grinding pepper onto cauliflower

End with some salt & pepper earlier than tossing them within the oven at 425 for about 20-25 minutes.

Za'atar crusted cauliflower steaks.

As soon as crispy and browned, take away from the oven and revel in your Za’atar Crusted Cauliflower Steaks!

Steadily Requested Questions:

What’s the easiest way to chop cauliflower steaks?

I like to start out by chopping the underside of the cauliflower so it sits evenly on the counter or chopping board, then I reduce it into thick slices, about 3/4 of an inch thick in order that they don’t collapse.

Why is cauliflower steak referred to as steak?

Apart from that they mimic the form and measurement of a steak, it’s additionally a fantastic “steak” different for somebody who’s vegetarian or vegan.

What goes with roasted cauliflower steaks?

Za'atar crusted cauliflower steaks

Extra Methods to Use Za’atar

Eat It, Like It, Share it!

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Liz eating za'atar crusted cauliflower steaks.

Scrumptious as a facet dish however meaty sufficient for a vegetarian major dish, these Za’atar Crusted Cauliflower Steaks are going to be an enormous household favourite.

Your fork is ready.

zaatar crusted cauliflower steaks

Za’atar Crusted Cauliflower Steaks

These flavor-packed Za’atar Crusted Cauliflower Steaks are straightforward to make and are the final word vegetarian entree or facet dish recipe!

PREP: 5 minutes

COOK: 20 minutes

TOTAL: 25 minutes

Servings: 4

  • Preheat oven to 425 levels and lay cauliflower steaks in a single layer on a baking sheet.

  • Drizzle cauliflower with olive oil on either side and sprinkle evenly with za’atar, salt and pepper.

  • Roast till crispy, about 20-25 minutes.

Energy: 103kcalCarbohydrates: 7.8gProtein: 3.1gFats: 7.1gSaturated Fats: 0.9gPolyunsaturated Fats: 6.2gTrans Fats: 0gLdl cholesterol: 0mgSodium: 638mgFiber: 3.1gSugar: 3.1g


Liz DellaCroce

Liz Della Croce is the creator and writer of The Lemon Bowl, a wholesome meals weblog. Since 2010, Liz has been sharing scrumptious recipes that simply so occur to be wholesome. By utilizing actual elements with an emphasis on seasonality, Liz has constructed a rising viewers of loyal readers who crave good meals for his or her households.

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