Aromatic rice and juicy hen flavoured with conventional spices
Substances and directions
– For boiling The Hen:
Vegetable oil
2 Finely chopped onions
Stir till welted
2 cinnamon sticks
2 Dried Lemons
4 Bay Leaves
5 Cardamon pods
5 Cloves
Salt
Black pepper
Blended spice
Hen items
Add the hen and go away it till it takes colour
Flip the hen items
Sizzling Water
Cowl the pot till the hen is cooked
– For the stuffing:
3 Chopped onions
Put the onions in a frying pan with out oil, stirring till caramelized
Add just a little water if wanted till golden
1/2 Cup raisins, washed and soaked
1 Cup boiled chickpeas
Vegetable oil
Salt
Black pepper
Blended Spice
Cardamom powder
Stir after which go away the combination apart
Making ready The Hen Sauce
2 Tbsp yogurt
1 Tsp turmeric
1 Tbsp tomato paste
Combine effectively
Brush the hen with the sauce
Roast within the oven, then cowl with tin foil to maintain it moist
– For the rice:
3 Tbsp vegetable oil
1 Chopped onion
1 Inexperienced scorching pepper, chopped
1 Tbsp crushed garlic
1 Tbsp mashed ginger
2 Tomatoes reduce into cubes
Stir for two minutes
3 Cups rice, soaked for 1/2 hour and drained
6 cups of drained hen broth
Placed on excessive warmth, and when the water decreases, cut back the warmth till it’s cooked
Cowl the pot
Put the rice in a serving dish
Unfold the filling over the rice
Distribute the hen
Garnish with almonds and parsley
Serve scorching
